Is durian with beer dangerous?
A microbrewery in Singapore begs to disagree as it uses the popular Mao Shan Wang variety for a unique and refreshing ale
Food & Drink
Longganisa: All You Need to Know About the Philippines’ Favorite Sausage
The national pork sausage, with its many variations across the archipelago, is a breakfast favorite. Lory Tan tells you everything you need to know about it.
The Ultimate Gift Guide for Any Occasion
From happy occasions such as weddings, birthdays or graduations to not-so-happy occasions like a breakup or farewell, nothing brings cheer to a person’s heart like a thoughtful gift
We Found Our Inner Chefs During Quarantine
Asked to stay indoors for months on end, naturally our thoughts turned to food.
How to Make Palapa, a Maranao Staple
If a single flavor profile could summarize Maranao food, it would be that of palapa. Used to enhance taste, it’s a fundamental component of Maranao cooking.
Korean Temple Cuisine is Good for the Body and the Soul
The centuries-old way of cooking (and eating) has become a buzzword in fine-dining circles in recent years. Temple cuisine expert Venerable Wookwan answers a few questions about cooking and eating practices in the jogye order of Korean Buddhism
DOT’s Kain Na! Goes Online for 2020
From September 15-18, KAIN NA! will highlight our local chocolate, coffee and tea through a virtual celebration.
5 Street Food Markets in Asia for Affordable Eats and Local Flavor
Do as the locals do and explore the best affordable eats that Manila, Taipei, Jakarta, Ho Chi Minh City, and Bangkok have to offer.