Toto e Peppino’s crust is the perfect blend of chewy inside and slightly charred outside, says one pizza lover about the pies at this newly opened restaurant on Panglao Island
Food & Drink
Sometimes it takes an extremely difficult challenge to create a dream or make one come true – just ask the owners of Inarawan Café in Marikina, Meet Me Café in Binangonan and Kasa Antigua Café in Cavite
Known for its Chinese Filipino-style chicken and garlic-covered spare ribs, Luisa’s Fried Chicken is now being managed by its second-generation owner
The national pork sausage, with its many variations across the archipelago, is a breakfast favorite. Lory Tan tells you everything you need to know about it.