Food & Drink
From driving along the Philippines’ newest – and longest – bridge and dining out at newly opened restaurants serving Thai, Indonesian and the city’s best pasta to spending the night at former 1970s mansions turned hostel, here are things to do in Cebu now that travel borders have reopened
Toto e Peppino’s crust is the perfect blend of chewy inside and slightly charred outside, says one pizza lover about the pies at this newly opened restaurant on Panglao Island
Sometimes it takes an extremely difficult challenge to create a dream or make one come true – just ask the owners of Inarawan Café in Marikina, Meet Me Café in Binangonan and Kasa Antigua Café in Cavite
Known for its Chinese Filipino-style chicken and garlic-covered spare ribs, Luisa’s Fried Chicken is now being managed by its second-generation owner
The national pork sausage, with its many variations across the archipelago, is a breakfast favorite. Lory Tan tells you everything you need to know about it.