10 trendy restaurants in Boracay to visit in 2022
Boracay’s dining scene gets livelier with several noteworthy dining concepts opening this summer
Food & Drink
22 reasons to visit Cebu in 2022
From driving along the Philippines’ newest – and longest – bridge and dining out at newly opened restaurants serving Thai, Indonesian and the city’s best pasta to spending the night at former 1970s mansions turned hostel, here are things to do in Cebu now that travel borders have reopened
7 places to eat in Boracay in 2021
Here are the island’s buzziest restaurants – some new, some newly relocated and some simply worth a revisit
Does this restaurant in Bohol make the best pizza in the Philippines?
Toto e Peppino’s crust is the perfect blend of chewy inside and slightly charred outside, says one pizza lover about the pies at this newly opened restaurant on Panglao Island
3 tiny cafés off Metro Manila that opened – and is thriving – during Covid-19
Sometimes it takes an extremely difficult challenge to create a dream or make one come true – just ask the owners of Inarawan Café in Marikina, Meet Me Café in Binangonan and Kasa Antigua Café in Cavite
This famous fried chicken restaurant in Bacolod renovated for the first time in 19 years
Known for its Chinese Filipino-style chicken and garlic-covered spare ribs, Luisa’s Fried Chicken is now being managed by its second-generation owner
Is durian with beer dangerous?
A microbrewery in Singapore begs to disagree as it uses the popular Mao Shan Wang variety for a unique and refreshing ale
Longganisa: All You Need to Know About the Philippines’ Favorite Sausage
The national pork sausage, with its many variations across the archipelago, is a breakfast favorite. Lory Tan tells you everything you need to know about it.