Does this restaurant in Bohol make the best pizza in the Philippines?
Toto e Peppino’s crust is the perfect blend of chewy inside and slightly charred outside, says one pizza lover about the pies at this newly opened restaurant on Panglao Island
Food & Drink
3 tiny cafés off Metro Manila that opened – and is thriving – during Covid-19
Sometimes it takes an extremely difficult challenge to create a dream or make one come true – just ask the owners of Inarawan Café in Marikina, Meet Me Café in Binangonan and Kasa Antigua Café in Cavite
This famous fried chicken restaurant in Bacolod renovated for the first time in 19 years
Known for its Chinese Filipino-style chicken and garlic-covered spare ribs, Luisa’s Fried Chicken is now being managed by its second-generation owner
Is durian with beer dangerous?
A microbrewery in Singapore begs to disagree as it uses the popular Mao Shan Wang variety for a unique and refreshing ale
Longganisa: All You Need to Know About the Philippines’ Favorite Sausage
The national pork sausage, with its many variations across the archipelago, is a breakfast favorite. Lory Tan tells you everything you need to know about it.
The Ultimate Gift Guide for Any Occasion
From happy occasions such as weddings, birthdays or graduations to not-so-happy occasions like a breakup or farewell, nothing brings cheer to a person’s heart like a thoughtful gift
We Found Our Inner Chefs During Quarantine
Asked to stay indoors for months on end, naturally our thoughts turned to food.
How to Make Palapa, a Maranao Staple
If a single flavor profile could summarize Maranao food, it would be that of palapa. Used to enhance taste, it’s a fundamental component of Maranao cooking.